Ive been thinking about it for a week. It's been stuck in my head. At every meal I think, "I wish this was a muffuletta." Unfortunately, they're not that easy to come by outside of New Orleans, let alone in Singapore. I finally decided to take matters into my own hands.
I've got a pretty good recipe for Italian bread and I know where I can get some good cold cuts (even though it's a 35 minute drive away.) I had to make the olive salad myself, but it came out very well.
it's best when the olive oil seeps into the breadNot the best sandwich I've ever had, but damn good. I'me sure the next one will be better.
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Oh God, those are the best. Tish makes them, but makes the olive salad into a purée. And when you let it sit for a day in the fridge, it's even better. You'd slap your mama.
All hail Muffaletta.
Share with us the bread recipe!
(and your pizza dough, too)
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